Udhaiyam dhall are now sorted on sophisticated machines using the revolutionary z-serious technology from the ukUdhaiyam dhall is the only brand using this advanced technology in the entire south east asiaThis helps check quality at every stage, and even the tiniest flaws are spotted and removed, to..
READY TO COOK: Healthy breakfast made with steam method .one cup chemba puttu podi required one cup of waterNATURAL INGREDIENT: It is made up of good quality red riceNO ADDED PRESERVATIVES: No added preservatives and coloursASSURED DOUBLE HORSE QUALITY: It maintains uniform quality . softer for long..
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2. Since the Kaveri River is also called ‘Ponni’ in Tamil literature, the rice could have been n..