Suji, Maida, Edible Vegetable Oil, Salt, Pepper, Green Chilli, Cumin and Malic Acid.Add 1 ½ cups of water and ½ cup of curd (or add two cups of water only) to 1 cup of GRB Rava Dosa mix.Add green chillies, coriander leaves and finely chopped onions forbetter flavour.Stir into a smooth batter and kee..